Ochratoxin A in grapes and grape-derived products

By J. Varga, Z. Kozakiewicz. 2006

193 citations recorded by the source corpus.

Subfields: Cell Biology, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/dbda6750b9eb90441c1e078f4f380cbc1bd4016b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. R. Bhat
2. A. A. Karim

Citations in the corpus

• Mycotoxins in Food and Feed: Present Status and Future Concerns. (2010, background): “Except for Italian red wines, the mean concentration of OTA in wine in the EU countries does not exceed 100 ng/L (Varga and Kozakiewicz 2006).”