Mycotoxins in Food and Feed: Present Status and Future Concerns.

By R. Bhat, R. Rai, A. A. Karim. Comprehensive Reviews in Food Science and Food Safety, 2010

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Masked mycotoxins: A review (2012, background): “Fusarium mycotoxins (deoxynivalenol, zearalenone, fumonisins, nivalenol, fusarenonX, T-2 toxin, HT-2 toxin, fusaric acid) are prone to metabolisation or binding by plants, but transformation of other mycotoxins by plants (ochratoxin A, patulin, destruxins) has also been described.”
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change (2016, positive): “…effects, such as liver cirrhosis and death (CDC, 2004; Probst et al. , 2007), while sub-lethal chronic exposure may cause cancer and is associated with stunting in children, immune system suppression, and impaired food conversion (Bhat et al. , 2010; Chan-Hon-Tong et al. , 2013; Liu and Wu, 2010).”