Food Sovereignty: Towards Democracy in Localized Food Systems

By M. Windfuhr, J. Jonsén. 2005

266 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture (2016, background): “In many cases, these people are obliged to adopt environmentally unfriendly techniques to increase their production in order to survive in the market, causing more environmental degradation (138).”
Food security situation in northern Ghana, coping strategies and related constraints (2008, background): “Some empirical studies argue that food security policies have failed to address the core livelihood risk issues of inadequate nutrition, malnutrition and poverty in developing countries (Pretty and Koohafkan, 2002; Ruivenkamp, 2005 and Windfuhr, 2005).”
Guest Editorial, part of a Special Feature on A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture (2012, background): “In particular, a food sovereignty agenda has emerged from the aspirations and survival needs of smallholders and indigenous social movement leaders in the Global South (Windfuhr and Jonsen 2005, Rosset 2008).”
Food crises, food regimes and food movements: rumblings of reform or tides of transformation? (2011, unknown): “The ‘right to have rights over food’ invokes a democratization of the food system in favor of the poor and underserved (Patel 2009, Vı́a Campesina 2008, Windfuhr and Jonsén 2005).”