The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

By C. Roheim, Frank Asche, Julie Santos. 2011

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Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets (2014, background): “For example, whereas a very limited number of studies have estimated price premiums for the third-party certified Marine Stewardship Council (MSC) ecolabel (Roheim et al., 2011; Sogn-Grundv ag et al., 2013), there have been no studies that have explored whether uncertified manufacturer eco-labels af”
The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets (2013, methodology): “3% price premium found on frozen MSC-labelled Alaska pollock products in UK supermarkets [4].”
Pricing of eco-labels with retailer heterogeneity (2015, background): “While some studies find retail price premiums for eco-labeled products (Roheim et al., 2012; Sogn-Grundvåg et al., 2013, 2014), they do not account for potential supply chain diversity and implicitly assume that all retailers are identical.”
Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, positive): “A growing number of consumers are interested in sustainable seafood products and are willing to pay a premium for them (118); this trend could help overcome the negative perceptions and enhance profitability if IMTA products are sold with ecolabels.”