The role of the barley testa layer and its flavonoid content in resistance to Fusarium infections

By B. Skadhauge, K. K. Thomsen, D. Wettstein. 2004

132 citations recorded by the source corpus.

Subfields: Cell Biology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/db71283eda50eb4173b3a627cadc87c495ede73b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Loïc Lepiniec
2. D. Gupta
3. J. Palma
4. Lucille Pourcel
5. I. Debeaujon
6. J. Routaboul
7. F. J. Corpas

In Plant Science

1. Loïc Lepiniec
2. I. Debeaujon
3. F. J. Corpas
4. D. Gupta
5. J. Palma
6. Lucille Pourcel
7. J. Routaboul

Citations in the corpus

• Seed Coat Development and Dormancy (2007, background): “Flavonoids present in the testa, particulary PAs, provide a chemical barrier against infections by fungi due to their antimicrobial properties (Scalbert, 1991; Skadhauge et al., 1997; Islam et al., 2003; Aveling and Powell, 2005).”
• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “Skadhauge et al. (1997) reported that the dihydroquercetin are involved in the defense activity against Fusarium species in barley mutants.”
• Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (2005, unknown): “Table 1 Flavonoids in the testa of barley genotypes and resistance to Fusarium (Skadhauge et al., 1997)”