Goat and sheep milk products other than cheeses and yoghurt

By A. Pandya, K. Ghodke. 2007

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Nutritional and therapeutic value of fermented caprine milk (2010, background): “…mixed earlier with bovine or ovine milk (Dubeuf et al. 2004), and the mixture of these types of milk has been used for the production of many autochthonous (regionally-produced) cheeses (Freitas et al. 1996; Zarate et al. 1997; Dubeuf et al. 2004; Poveda and Cabezas 2006; Pandya and Ghodke 2007).”
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda (2014, background): “Similarly, the nutritional composition of milk depends on the species and breed, management practice, season, and quality of feed with, for example, goat milk generally having higher vitamin A than cow milk (Pandya & Ghodke, 2007; WijesinhaBettoni & Burlingame, 2013).”