A comparison of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) larvae feeding in the Northwest Mediterranean: influence of prey availability and ontogeny
By E. Morote, Pilar Olivar, F. Villate, I. Uriarte, Morote. 2010
133 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/dc18e01c9fc3dde6f4d12b612dc1155f50e4985b
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In Ecology
In Global and Planetary Change
- Ignacio A. Catalán
- M. Peck
- Patricia Reglero
- I. Álvarez-Calleja
- Motomitsu Takahashi
- I. Palomera
- Joan Navarro
- D. Costalago
Citations in the corpus
- Ontogenetic and seasonal changes in the feeding habits and trophic levels of two small pelagic fish species (2012, methodology): “…prey groups (microplankton, copepods and appendicularians in all the seasons, and also cladocerans in summer) which were selected according to previous studies of stomach contents (Morote et al. 2010 for larvae, D. Costalago unpubl. data for juveniles, Plounevez & Champalbert 2000 for adults).”
- Life cycle ecophysiology of small pelagic fish and climate-driven changes in populations (2013, background): “Data on anchovy larval feeding (mainly nauplii and copepodites) exists from several areas and provide descriptions of ontogenic changes in ingested size-sprectra, main food items and, in some cases, energy content and selectivity (Conway et al., 1998; Tudela et al., 2002; Catalán et al., 2010; Morot”