Conditioned taste aversion : behavioral and neural processes

By S. Reilly, T. Schachtman. 2009

148 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dad10221b87ec4eff2776be5a8105927e19de9f5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Kent C. Berridge
2. Kyle S. Smith
3. Karl J. Friston
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5. J. Aldridge
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8. Peter S. Dayan

Citations in the corpus

• The tempted brain eats: pleasure and desire circuits in obesity and eating disorders. (2010, unknown): “For example, a particular novel sweet taste can be first perceived as nice, but then become disgusting after that taste has been associatively paired with visceral illness to create a learned taste aversion (Garcia et al., 1985; Reilly and Schachtman, 2009; Rozin, 2000).”
• A Neural Computational Model of Incentive Salience (2009, background): “, pairing as CS with nausea as UCS), or flips between desire and dread [53,90].”
• ‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders (2009, background): “For example, a particular sweet taste can become perceived as disgusting rather than nice when an individual learns a taste aversion for it after pairing with visceral illness [3] [4] [5] [6].”