Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)
By H. Godiksen, M. Morzel, Grethe Hyldig, F. Jessen. 2009
133 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Ecology
View Paper: https://www.semanticscholar.org/paper/dab57efe1c1832e5d05fa81dfbfac150ac0178b7
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In Animal Science and Zoology
In Ecology
Citations in the corpus
- Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging (2011, methodology): “The degradation of muscle structure is considered to be caused by proteinases, such as calpain and cathepsin D, B and L (Godiksen et al., 2009).”