Genes coding for starch branching enzymes are major contributors to starch viscosity characteristics in waxy rice ( Oryza sativa L.)

By Yuepeng Han, Mingliang Xu, Xing-Lu Liu, Changjie Yan, S. Korban, Xiulan Chen, M. Gu. 2004

111 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9b794fc144355c80b53da95b4ffed4ddf7aba9e2