Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia

By M. Turan, Ş. Kordalı, H. Zengin, A. Dursun, Y. Sezen. 2003

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The suitability of wild vegetables for alleviating human dietary deficiencies (2006, background): “In another study, in which 25 wild vegetables were analyzed for their mineral content in one district of Turkey, Turan et al. (2003) reported that the nitrogen, potassium, calcium, magnesium and protein contents of these vegetables were all higher than those of cultivated species, such as spinach, p”
Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina (2006, background): “Modern civilization has spoted big chance in these food resources as a solution to declining hunger and attaining new nutritive and medical principles that will provide healthy diets ( Guil Guerrero et al, 1998 ; VanderJagt et al, 2000 ; Johnson and Grivetti, 2002 ; Turan et al, 2003 ; Glew et a”