Mulberry Leaf Metabolism under High Temperature Stress

By K. Chaitanya, D. Sundar, A. R. Reddy. Biologia plantarum, 2001

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Heat tolerance in plants: An overview (2007, background): “Moreover, under heat stress, starch or sucrose syntheis is greatly influenced as observed from reduced activities f sucrose phosphate synthase (Chaitanya et al., 2001), ADPlucose pyrophosphorylase and invertase (Vu et al., 2001).”
Strawberry (Fragaria ×ananassa Duch.) Growth and Productivity as Affected by Temperature (2006, result): “This study showed a decline under heat stress, which agrees with a decline reported in grapevines grown in a controlled environment (Fukuda and Matsumoto, 1988) and in mulberry (Morus spp. L.) plants exposed to high temperature for a short period of time (Chaitanya et al., 2001).”
Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress (2011, result): “The decrease in activity of these enzymes due to high temperatures is similar to the observations on turfgrass (Jiang and Huang (2001), mulberry ( Chaitanya et al. 2001 ), and wheat (Almeselmani et al. 2009).”