Coffee cup color and evaluation of a beverage's “warmth quality”

By Nicolas Guéguen, Céline Jacob. 2014

59 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/d983500841891e44f5650a7d59f679d7e1ea33d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Elliot

In Sensory Systems

1. Markus A. Maier
2. A. Elliot
3. Suzanne Hidi

In Social Psychology

1. Markus A. Maier
2. A. Elliot
3. Reinhard Pekrun
4. Kou Murayama
5. Corwin Senko
6. Thomas Goetz
7. M. Bong
8. Maarten Vansteenkiste

Citations in the corpus

• Color psychology: effects of perceiving color on psychological functioning in humans. (2014, background): “Research on the sex-specificity of the red effect is equivocal with regard to perceptions of attractiveness (see Elliot & Niesta 2008, Roberts et al. 2010), but it seems clear that the effect is specific to men with regard to actual behavior (Guéguen 2012b; Guéguen & Jacob 2012, 2013a).”