Yield and grain protein concentration in bread wheat : a review and a study of multi-annual data from a French breeding program

By F. Oury, P. Bérard, M. Brancourt‐Hulmel, C. Depatureaux, G. Doussinault, N. Galic, A. Giraud, Emmanuel Heumez, C. Lecomte, P. Pluchard and 3 more. 2003

116 citations recorded by the source corpus.

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Citations in the corpus

Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars (2012, background): “The improvement of both traits has been hampered by the generally negative relationship between GPC and grain yield components in wheats, as well as in barley, maize, oat and sorghum (see review by Simmonds 1995; Feil 1997; Oury et al. 2003; Oury and Godin 2007).”
Model-assisted phenotyping and ideotype design (2015, methodology): “…a challenge for plant breeders because of the genetic and physiological antagonism between these two characters (e.g. Cooper et al., 2001; oury et al., 2003; aguirrezábal et al., 2009). a global sensitivity analysis of the wheat ecophysiological model SirusQuality2 was conducted with the…”
Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, methodology): “GPD can be used to identify genotypes having higher GPC than expected from their GY (Monaghan et al. 2001) and wheat lines that have a positive GPD among groups of wheat lines (Oury et al. 2003, Bogard et al. 2010, 2011).”
Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes? (2007, background): “However, as GY and GPC are characters prone to large ‘‘genotype · environment’’ (G · E) interactions, we have shown in a previous article (Oury et al. 2003) that the GY–GPC relationship was often hidden by environmental effects.”
Nitrogen efficiency of wheat: Genotypic and environmental variation and prospects for improvement (2010, background): “Yield and quality (grain %N) of wheat are inversely related when varieties or environments are compared (Kramer, 1979; Oury et al., 2003), and it may not be possible to have a high-yielding, high-quality, N-efficient wheat.”
The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches. (2007, background): “It is possible, however, to identify wheat lines that have a higher grain protein content than predicted from the negative regression to grain yield (Oury et al., 2003; Kade et al., 2005).”
Variation of grain nitrogen content in relation with grain yield in old and modern Spanish wheats grown under a wide range of agronomic conditions in a Mediterranean region (2009, background): “…and grain nitrogen concentration (GNC; Pepe & Heiner 1975; Day et al. 1985; Heitholt et al. 1990; Naylor & Stephen 1993; Calderini et al. 1995a, b ; Oury et al. 2003; Triboi et al. 2006) or grain protein content (Simmonds 1996; Triboi & Triboi-Blondel 2002; Guarda et al. 2004) are commonly…”