Using a Choice Experiment to Estimate Farmers’ Valuation of Agrobiodiversity on Hungarian Small Farms

By E. Birol, M. Smale, Á. Gyovai. 2006

147 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/d872140530602c1eae47f8e9a765838b15f012de

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Citations in the corpus

Using Choice Experiments to Explore the Spatial Distribution of Willingness to Pay for Rural Landscape Improvements (2009, methodology): “Comparing regional variations in WTP using choice experiments typically requires separate models to be estimated for each region and/or the inclusion of additional location variables in the econometric model (see, for example, Birol et al, 2006; Willis and Garrod, 1999).”
Biological Diversity in Agriculture and Global Change (2010, background): “Primarily positive impacts, by contrast, are presumed to result from globalization in the form of expanding movements supporting local foods, organic agriculture, fair trade, and multifunctional agriculture conducive to biological diversity in agriculture (135, 136).”
Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach (2007, unknown): “Second, this study adds to the growing literature that employs the choice experiment method to estimate farmer valuation of agrobiodiversity (Scarpa et al., 2003a,b; Ndjeunga and Nelson, 2005; Ruto, 2005; Birol et al., 2006).”
Valuing animal genetic resources: a choice modeling application to indigenous cattle in Kenya (2007, background): “…reveal useful estimates of the values that are placed on the market, nonmarket, and potential breed attributes (Jabbar and Diedhiou, 2003; Scarpa et al., 2003a; Scarpa et al., 2003b; Tano et al., 2003) (see also Birol et al., 2006 for an application in plant genetic resource valuation).”
Managing Increasing Environmental Risks Through Agro-Biodiversity and Agri-Environmental Policies (2010, unknown): “It has been conjectured that risk-averse farmers use crop diversity in order to hedge their income or consumption risk (Birol et al. 2006a, 2006b, Di Falco and Perrings 2003).”
Developing incentives and economic mechanisms for in situ biodiversity conservation in agricultural landscapes (2007, background): “Various recent studies have analyzed the contribution of crop diversity to the mean and variance of agricultural yields and farm income (Smale et al., 1998; Schläpfer et al., 2002; Widawsky and Rozelle, 1998; Di Falco and Perrings, 2003, 2005; Birol et al., 2006).”