Biological Diversity in Agriculture and Global Change

145 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers (2013, background): “Concerns have also been raised over the environmental impacts of agricultural liberalization, particularly the loss of biological diversity resulting from simplified agricultural systems (Zimmerer 2010).”
Crop diversification as a smallholder livelihood strategy within semi-arid agricultural systems near Mount Kenya (2015, background): “These local traits, upon which global forces of change operate, interact with agricultural management, on-the-farm biological diversity, and, in the process, smallholder vulnerability to fluctuating climatic and social conditions (Zimmerer, 2010b).”