Handbook of microalgal culture: biotechnology and applied phycology.

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Microalgae metabolites: A rich source for food and medicine (2017, background): “There are more than 50,000 different types of microalgal species present in oceans and fresh water (lakes, ponds and rivers); among these species, only 30,000 have been studied (Richmond, 2004).”
Growing microalgae as aquaculture feeds on twin-layers: a novel solid-state photobioreactor (2013, background): “…systems such as closed cylindrical tanks, vertical aerated column reactors operated in batch or continuous mode, or tubular and flat-plate photobioreactors that depend on artificial light, CO2 enrichment, and often temperature control (reviews: Zmora and Richmond 2004; Carvalho et al. 2006).”
A limited supply of fishmeal: Impact on future increases in global aquaculture production (2012, background): “Photoautrophic microalgae can be mass produced by various sophisticated techniques and the total production has been estimated to be about 10.000 tonnes per year (Richmond, 2004).”
Biodiesel from microalgae. (2007, background): “Various attempts have been made to estimate the frequency of light–dark cycling (Molina Grima et al., 1999, 2000, 2001; Sánchez Mirón et al., 1999; Janssen et al., 2003; Richmond, 2004), but this problem remains unresolved.”