Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption
By Rebecca Sims. 2010
143 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/d83707ae6fb220362e07dbcde558a955cb9c7f86
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In Food Science
In Plant Science
In Sociology and Political Science
Citations in the corpus
- Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia† (2012, background): “Studies of farmers’ markets in other regions have demonstrated wide divergences in the geographic boundaries of “local”—from a 30 kilometer radius for markets registered with the National Farmers’ Retail and Markets Association in the United Kingdom (Sims 2010) to county, municipality, regional, pro”