Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia†

By Hannah Wittman, M. Beckie, Chris Hergesheimer. 2012

114 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f032181a8c55746dde3da4028928af237b3f6664

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Gianluca Brunori

In Plant Science

1. F. Galli
2. Gianluca Brunori

Citations in the corpus

• Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains (2019, background): “Some newer types of food chains, such as Community Supported Agriculture or Solidarity Purchasing Groups, may also be perceived as a means of re-establishing social relationships between producers and consumers [9,10].”
• Short Food Supply Chains as drivers of sustainable development. Evidence Document (2013, background): “…in SFSCs, many of them, especially direct ones, provide producers with relatively high degree of independence in production and marketing decisions, lower overhead costs, and premium prices when compared to conventional retail and wholesale channels (Ruiz et al, 2010; Wittman et al, 2012).”