GLICOSINOLATES IN ANIMAL NUTRITION: A REVIEW

By M. Tripathi, A. Mishra. 2007

638 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d82c0ab6800c998119b94e4a5a1d00320f02964f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Atle M. Bones

In Nutrition and Dietetics

1. Meetu Gupta
2. Shikha Gupta

In Plant Science

1. I. Ahuja
2. Atle M. Bones
3. Meetu Gupta
4. J. Rohloff
5. Shikha Gupta

Citations in the corpus

• Evaluation of canola meal as a protein supplement for dairy cows: A review and a meta-analysis (2011, background): “Earlier, the use of rapeseed feeds in animal feeding was restricted by a high concentration of glucosinolates as the ingestion of substantial amounts of these compounds may be deleterious to animal health and production (Tripathi and Mishra 2007).”
• An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants (2017, background): “Brassica species are rich source of GLS (Robbins et al., 2005; Barickman et al., 2013), however, high levels GLSmay be toxic to humans and animals (Tripathi and Mishra, 2007).”
• Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers (2016, background): “The most common products are isothiocyanates (ITCs), which reduce feed intake, impair growth performance, antioxidative capacity and immune function (Elangovan, Verma, Sastry, & Singh, 2001; McNeill, Bernard, & MacLeod, 2004; Tripathi & Mishra, 2006).”
• Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review (2010, background): “…and composition of glu-cosinolates varies depending on Brassica species, the cultivar plant parts within the same plant, agronomic practices and climatic conditions (Sang et al., 1984; Clossais-Bernard and Larher, 1991; Rangkadilok et al., 2002; Font et al., 2005; Tripathi and Mishra, 2007).”
• Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. (2009, background): “The reduction in isothiocyanates during fermentation may be due to utilization of glucose and the sulphur moieties of these compounds by microbial enzymes (Vig and Walia, 2001; Tripathi and Mishra, 2006).”