Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review

By I. Ahuja, J. Rohloff, Atle M. Bones. Agronomy for Sustainable Development, 2010

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Agroecosystem management and biotic interactions: a review (2011, background): “The chemical cues from plant that affect the behavioural responses of insects are classified into several categories, including attractants, arrestants, stimulants, repellents and deterrents (Ahuja et al. 2010).”
The role of olfaction in aphid host location (2012, background): “These comprise a class of compounds produced by hydrolysis of glucosinolates, which are found almost exclusively in the order Brassicales (Ahuja et al., 2010).”
Trigenomic Bridges for Brassica Improvement (2011, background): “…variation exists in various A, B, and C subgenomes among the Brassica species of U’s triangle, including genes for defense mechanisms against pests (Ahuja et al., 2010) and diseases (Roy, 1984; Zhu et al., 1993; Chèvre et al., 1997a; Westman et al., 1999; Saal et al., 2004; Tonguç and…”
Aphids in a changing world: testing the plant stress, plant vigour and pulsed stress hypotheses (2012, background): “Both of these aphid species are important and cosmopolitan pests of horticultural brassicas (Ahuja et al., 2010).”
Plant Defense Chemicals against Insect Pests (2020, background): “An xampl of this can be een in glucosinolate pro ucing brassica crops suc cultivars of Bras ica oleracea including broccoli and cabbage [72].”