Food and Beverage Spoilage Yeasts
By M. Stratford. 2006
145 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/d816af1a0a69098cdc561daba526b0e7d001f257
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In Food Science
In Molecular Biology
Citations in the corpus
- Yeasts and wine off-flavours: a technological perspective (2011, background): “Therefore the definition of spoilage as “the alteration of food recognised by the consumer” (Stratford 2006) is not fully satisfactory for wines.”