Aquaculture practices and potential human health risks: current knowledge and future priorities.

By A. Sapkota, A. Sapkota, Margaret Kucharski, Janelle Burke, Shawn E. Mckenzie, Polly Walker, R. Lawrence. Environment International, 2008

832 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/d7edb8214292b074db087b2cdacf7884a1eeb2f0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Ferreira
2. S. Bricker
3. A. Buschmann

In Global and Planetary Change

1. J. Ferreira
2. S. Bricker
3. F. Cabello
4. D. Aldridge
5. A. Buschmann

In Immunology

1. F. Cabello
2. A. Buschmann
3. R. Reda
4. K. Selim

Citations in the corpus

• Site selection for shellfish aquaculture by means of GIS and farm-scale models, with an emphasis on data-poor environments (2011, background): “…2004, 2006; Calvi et al., 2006; Hamilton et al., 2005; Hites et al., 2004; Holmstrom et al., 2003; Lai and Lin, 2009; Mantzavrakos et al., 2007; Sapkota et al., 2008); and changes in biodiversity of endemic populations (Pusceddu et al., 2007; Soto et al., 2001; Tomassetti and Porrello, 2005;…”
• Adsorptive removal of antibiotics from water and wastewater: Progress and challenges. (2015, background): “Antibiotics are the potent medicines that have been used for several decades in both human and animals, for therapeutic treatment of infections related diseases, and for protecting their health (Sapkota et al., 2008).”
• Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “Mismanaged antibiotic use can give rise to antimicrobial resistance in pathogenic bacteria in receiving waters (Boxall 2004; Sapkota et al. 2008; Zou et al. 2011; Hossain et al. 2012; Muziasari et al. 2016; Watts et al. 2017) and can threaten the persistence of biofilms in bioreactors…”
• Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam (2013, background): “Concerns also have been expressed regarding antibiotics, biological, and chemical contamination and associated impact on consumer health (e.g., Jonker, Ito, & Fujishima, 2004; Sapkota et al., 2008; US General Accounting Office [GAO], 2001).”
• Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand (2010, neutral): “The shift towards what might be called a ‘healthy’ aquaculture regime was driven by concerns with animal and consumer health (Graslund et al., 2003; Holmstrom et al., 2003; Sapkota et al., 2008).”
• Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. (2013, background): “Ingestion of free-ranging (wild) fish, shellfish and crustaceans from areas surrounding aquaculture sites can also result in passage of antimicrobials used in aquaculture to the human intestine since antimicrobials can reach other animals near these sites and remain in their tissues for some period ”