Allelopathy, an alternative tool to improve cropping systems. A review

By M. B. Albuquerque, Roseane Cavalcanti Santos, L. M. Lima, P. A. M. Melo Filho, Rejane M. Nogueira, C. A. G. Camara, A. Ramos. Agronomy for Sustainable Development, 2011

228 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/3528c15f5dda5e0f2b9c39ad569585d6eb0d8936

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1. Henrique von Hertwig Bittencourt
2. R. A. Vidal
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4. Michelangelo Muzell Trezzi
5. A. A. Balbinot Junior

Citations in the corpus

• Bioherbicides: Dead in the water? A review of the existing products for integrated weed management (2016, unknown): “Allelopathy is defined as “a negative or positive effect of chemical compounds produced by the secondary metabolism of plants or microorganisms, and that have an influence on the growth and development of biological and agricultural ecosystems (except mammals)” (de Albuquerque et al., 2011).”
• Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “These approaches for weed management reduce the deleterious effect of current agriculture practices and input costs in agro-ecosystem (Singh et al. 2003; Tesio and Ferrero 2011; De Albuquerque et al. 2011; Jabran et al. 2015).”
• Allelopathy: driving mechanisms governing its activity in agriculture (2016, background): “Several other annual crop species are known for their allelochemical production, including alfalfa (Medicago sativa L.), rye (Secale cereale L.), wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice (Oryza sativa L.) and sunflower (Helianthus annus L.) (De Albuquerque et al. 2011).”