Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars

By F. Gurrieri, J. Audergon, G. Albagnac, M. Reich. Euphytica, 2001

131 citations recorded by the source corpus.

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In Plant Science

Citations in the corpus

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review (2015, unknown): “…(in terms of either the type of acid present or its content) (Kliewer, Howarth, & Omori, 1967; Arfaioli & Bosetto, 1993; Moing et al., 1998; Gurrieri et al., 2001; Albertini, Carcouet, Pailly, Gambotti, Luro, & Berti, 2006; Saradhuldhat & Paull, 2007; Wu et al., 2007; Muñoz-Robredo,…”
Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm (2008, methodology): “Principal component analysis (PCA), one of the multivariate statistical procedures, has been used previously to establish genetic relationships among cultivars and to study correlations among fruit traits within sets of apricot genotypes (Brown and Walker 1990; Badenes et al. 1998; Gurrieri et al. 2”
Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis (2003, methodology): “PCA, one of the multivariate statistical procedures, already used to study genotypic correlations among fruit traits within a set of apricot genotypes (Gurrieri et al., 2001), was used to visualise”
Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies (2009, methodology): “PCA has been previously used to establish genetic relationships among cultivars and to study correlations among fruit traits within peach (Brovelli et al. 1999; Lavilla et al. 2002; Crisosto et al. 2006a) and apricot genotypes (Badenes et al. 1998; Gurrieri et al. 2001; Ruiz and Egea 2008).”