Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis

By Benhong Wu, B. Quilot, J. Kervella, M. Génard, Shaohua Li. Euphytica, 2003

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Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies (2009, background): “As previously reported for peach (Dirlewanger et al. 1999; Wu et al. 2003), a positive significant correlation was observed for SSC versus TA suggesting a dependent genetic control of both traits.”
Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm (2008, background): “2003) and peach genotypes (Wu et al. 2003; Esti et al. 1997).”
Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies (2009, background): “Glucose/fructose ratios were near one for most 254 progenies, since seasonal changes in glucose and fructose contents have the same 255 pattern and they are usually similar in amount in peach and nectarine fruits.(24) However, 256 significant differences among crosses were found for this ratio, obta”