Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.

By R. Kizil, J. Irudayaraj, K. Seetharaman. Journal of Agricultural and Food Chemistry, 2002

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Adsorptive removal of multi-azo dye from aqueous phase using a semi-IPN superabsorbent chitosan-starch hydrogel (2016, background): “Bands are also observed at 930 cm−1 (ascribed to C O C vibration of -1,4 glyosidic linkage) and 862 cm−1 (ascribed to CH2 deformation) (Kizil et al., 2002).”
Starch-stabilized synthesis of ZnO nanopowders at low temperature and optical properties study (2013, background): “The peaks at 1050 and 1150 cm 1 are related to the CAO bond stretching of CAOAC and CAOAH groups in starch, respectively [26].”
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy (2012, methodology): “51 CH2OH (side chain) related mode [5, 27] 1334.”