Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

By D. Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen. 2012

154 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7e9c1281fd2089e252ef71c6de9e465995b1d984