Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
By D. Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen. 2012
154 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Animal Science and Zoology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/7e9c1281fd2089e252ef71c6de9e465995b1d984