β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava

By Sagar K. Thakkar, B. Maziya-Dixon, A. Dixon, M. Failla. 2007

132 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/d6f6b76b96577f7a11a8c61cd3a3c5bd8038f9f9

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In Plant Science

1. G. Khush

Citations in the corpus

• Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots (2013, background): “Fortunately, the conversion of PVAC present in cassava roots into vitamin A in humans has proven to be highly efficient (Failla et al., 2008; 2012; Liu et al., 2010; Tanumihardjo et al., 2010; Thakkar et al., 2007; 2009).”
• Biofortification of crops for reducing malnutrition (2012, background): “In this regard, a number of yellow-fleshed cultivars with increased concentration of b-carotene are currently being explored for use for nutritional biofortification (Thakkar et al. 2007).”