Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations

By T. Chapagain, A. Riseman. 2014

134 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/d6b5e4c11b4aa42f4a0cba6f66a7d2159584ab6c

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In Plant Science

1. F. Maggi

Citations in the corpus

• Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean (2018, background): “Previous studies have demonstrated that legumes are the key species in promoting resource efficiency (Duchene et al., 2017; Monti et al., 2016; Chapagain and Riseman, 2014; Stoltz and Nadeau, 2014; HauggaardNielsen et al., 2008).”