Physiological and nutritional indicators of tolerance to salinity in chickpea plants growing under symbiotic conditions

By N. Tejera, M. Soussi, C. Lluch. 2006

172 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/face482860a09ca12fcab19484f602ce90e17438

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1. M. Khadri
2. C. Lluch
3. N. Tejera

Citations in the corpus

• Sodium chloride-ABA interaction in two common bean (Phaseolus vulgaris) cultivars differing in salinity tolerance (2007, background): “Generally the variation in ions concentration on different organs has been associated with tolerance of legumes to salt stress (Fortmeier and Schubert, 1995; Tejera et al., 2006 ).”