Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

By A. El-Ghaouth, J. Smilanick, C. Wilson. 2000

193 citations recorded by the source corpus.

Subfields: Biomaterials, Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d67412628fce5b10137ff37229111674edfcef70

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. E. Rabea
2. M. Badawy
3. Ram Sharma
4. Rajbir Singh
5. D. Singh
6. L. Korsten
7. L. Palou
8. R. Sharp

In Cell Biology

1. Ram Sharma
2. Rajbir Singh
3. D. Singh
4. E. Rabea
5. L. Korsten
6. W. Janisiewicz
7. M. Badawy
8. L. Palou

In Plant Science

1. Ram Sharma
2. Rajbir Singh
3. D. Singh
4. L. Korsten
5. W. Janisiewicz
6. M. Badawy
7. E. Rabea
8. E. Barka

Citations in the corpus

• A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection (2011, background): “Previous investigations on chitosan coating of tomatoes have shown that it delayed ripening by modifying the internal atmosphere that reduced the decay [215, 216, 320].”
• A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields (2013, background): “[218] found that chitosan was antifungal when applied on its own, but also improved the action of the chitinolytic biological control agent Candida saitoana, and as such is line with the findings of”
• Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, methodology): “…rots Lurie et al. (1995) Oranges Pseudomonas glathei Heat Green mold Huang et al. (1995) Strawberry Cryptococcus laurentii Hot water dip Rhizopus rot Zhang et al. (2007b) Penicillium expansum, and Penicillium digitatum was enhanced markedly by the addition of gylcochitin (El-Ghaouth et al., 2000a).”
• Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities (2006, background): “This contention is supported by the fact that fungal cells exposed to chitosan often display signs of nutrient depravation (El Ghaouth et al., 2000; Ait Barka et al., 2004).”
• Chitosan in Plant Protection (2010, background): “Recent investigations on coating tomatoes with chitosan have shown that it delayed ripening by modifying the internal atmosphere, which reduced decays due to pathogens [45,46].”
• Biological Control of Crown Rot of Bananas With Pichia Anomala Strain K And Candida Oleophila Strain O (2008, background): “…et al., 1992), an emulsion of a film-forming antitranspirant (Jijakli et al., 1993), chitosan (BautistaBanos et al., 2003, 2006), glycolchitosan (El-Ghaouth et al., 2000b), calcium in different forms (Ippolito et al., 2005), sodium bicarbonate (Droby et al., 2003; Ippolito et al., 2005), or…”
• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “Such complementary antifungal treatments can be of different nature (physical treatments [93], chemical fungicides [34], food additives [91], biocontrol antagonists [94,95], etc.”
• Biological control of postharvest diseases of fruits. (2002, background): “Pretreatment of lemons with sodium bicarbonate further increased control of green mold on the light-green and yellow lemons (57).”
• Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions (2003, background): “…as calcium chloride (Janisiewicz et al., 1998; McLaughlin et al., 1990; Wisniewski et al., 1995), diluted ethanol (Mari and Carati, 1998), chitosan (El-Ghaouth et al., 2000; Mari and Carati, 1998), or carbonate salts (Mari and Carati, 1998; Smilanick et al., 1999) when combined with biocontrol…”