Mechanical and water vapour barrier properties of edible gellan films

By L. Yang, A. Paulson. 2000

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Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol) (2015, background): “, 2012), poly(methyl methacrylate-co78 acrylamide) nanoparticles (Yoon et al., 2012) for different purposes (compatibility 79 enhancement or development of biomedical and packaging materials).”
Wound healing dressings and drug delivery systems: a review. (2008, methodology): “The elastic modulus, like the tensile strength is very sensitive to the presence of plasticisers such as water and glycerol.(281,284,285) It has been used together with thermal techniques to determine the efficiency of different plasticisers in ethylcellulose films.”
Soil strengthening using thermo-gelation biopolymers (2015, unknown): “depends on the water content [26].”
Natural-based plasticizers and biopolymer films: A review (2011, background): “Above a critical concentration, the plasticizer can exceed the compatibility limit with the biopolymer, and phase separation with plasticizer exclusion is usually observed [59].”