Food standards, certification, and poverty among coffee farmers in Uganda

By Brian Chiputwa, M. Qaim, D. Spielman. 2015

302 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/d58d42a0f4f8c80b699e4ea1114b775cced4a373

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

In Plant Science

In Strategy and Management

Citations in the corpus

The ambivalent impact of coffee certification on farmers' welfare: A matched panel approach for cooperatives in Central Kenya (2016, background): “More positive findings are from Chiputwa, Spielman, and Qaim (2014) who find that Fairtrade certification increases household living standards by 30% and reduces the prevalence and depth of poverty.”
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda (2017, background): “This is in line with previous studies showing that Fairtrade and other sustainability standards can be associated with higher coffee prices for participating farmers (Weber, 2011; Chiputwa et al., 2015; van Rijsbergen et al., 2016).”
Farm production diversity and dietary quality: linkages and measurement issues (2018, methodology): “The data from Uganda were collected in Luwero and Masaka, two districts in the Central Region where a lot of coffee is grown (Chiputwa et al., 2015).”
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, methodology): “Several recent studies from countries in Africa show more significant farmer income gains (Chiputwa et al., 2015; Jena et al., 2012; Kleemann et al., 2014).”
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda (2017, background): “The first survey round was conducted in 2012 and covered 419 farm households (Chiputwa et al., 2015).”
Reviewing the impacts of coffee certification programmes on smallholder livelihoods (2017, background): “Ruben and Fort (2012) reported that Fair trade cooperatives invested most of their premium into roads, while Chiputwa et al. (2015) reported investment of premiums into processing facilities in Uganda.”