A revaluation of algal diseases in Korean Pyropia (Porphyra) sea farms and their economic impact

By G. Kim, Kyoung-Hyoun Moon, Je-Yoon Kim, J. Shim, T. Klochkova. 2014

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How researchers see this paper

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Phyconomy: the extensive cultivation of seaweeds, their sustainability and economic value, with particular reference to important lessons to be learned and transferred from the practice of eucheumatoid farming (2019, background): “Paying serious attention to the issues raised may assist other marine phyconomic activities (i.e. avoidance of monocropping and disease incidence) such as nori and kelp production (Kim et al. 2014, 2017).”
A review of reported seaweed diseases and pests in aquaculture in Asia (2020, background): “The washing of Pyropia blades in acid solutions is a widespread practice and is often used in an attempt to control all diseases (G. H. Kim et al., 2014).”
Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services (2017, methodology): “…by exposing the Pyropia / Porphyra nets to the air to kill epiphytes and competing organisms (e.g., Ulva spp.), while most Korean and Japanese farmers prefer to use a pH control method by applying organic acids onto the nets (Pereira and Yarish 2010, Kim et al. 2014a) but this is a costly approach.”