Longer coleoptiles improve emergence through crop residues to increase seedling number and biomass in wheat (Triticum aestivum L.)
By G. Rebetzke, S. Bruce, J. Kirkegaard. Plant and Soil, 2005
89 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/d52077c738ea24c8b869913f9244c6b9c121171e
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In Agronomy and Crop Science
In Plant Science
- Jose Luis Araus
- G. Slafer
- Conxita Royo
- R. Richards
- G. Rebetzke
- A. Condon
- Matthew P Reynolds
- M. D. Serret
In Soil Science
Citations in the corpus
- QTL associated with heat susceptibility index in wheat (Triticum aestivum L.) under short-term reproductive stage heat stress (2010, background): “Halberd is an Australian cultivar that has previously been shown to have tolerance to heat stress (Hays et al. 2007a), boron toxicity (Jefferies et al. 2000), sowing depth ( Rebetzke et al. 2005 ) as well as a cooler maximum spike temperature under field conditions (Panozzo et al. 1999).”
- Breeding for Yield Potential and Stress Adaptation in Cereals (2008, background): “Rapid groundcover is a crucial component and can be achieved by breeding for thinner, wider leaves, a more prostrate growth habit ( Richards et al , 2002 ), lower nitrogen content per unit leaf area ( Tambussi et al , 2005b ), large seed and embryo size ( Aparicio et al , 2002 ) and longer coleop”
- Genotypic increases in coleoptile length improves stand establishment, vigour and grain yield of deep-sown wheat (2007, background): “Further, stubble and large soil-clods can increase the distance over which the coleoptile must elongate to emerge (Rebetzke et al., 2005; Gooding et al., 2006) when shallow sowing into a seed bed has been achieved.”
- Physiological traits and cereal germplasm for sustainable agricultural systems (2007, background): “With conservation farming practices, seeds are planted into hard soils with stubble from the previous crop and wheats with short coleoptiles emerge poorly leading to poor crop establishment and reduced growth (Rebetzke et al., 2005).”