European agricultural landscapes, common agricultural policy and ecosystem services: a review

By B. T. Zanten, Peter H. Verburg, Maria Espinosa, S. Gomez-y-Paloma, G. Galimberti, J. Kantelhardt, M. Kapfer, M. Lefebvre, R. Manrique, Annette Piorr and 5 more. Agronomy for Sustainable Development, 2013

354 citations recorded by the source corpus.

Subfields: Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/d51294b8511c0702289fe98f9cd9db400129ffc1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. Catharina J. E. Schulp
2. Peter H. Verburg
3. Wilfried Thuiller
4. Kenneth J. Feeley
5. M. Silman
6. Miguel B. Araújo
7. A. Stigall

Citations in the corpus

• Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service (2014, background): “The ecosystem service can be defined as the actual use of the function by humans (Schulp et al., 2012) or the contribution to societal benefits or well-being (Van Zanten et al., 2013).”