Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters

By N. Mytle, G. Anderson, M. Doyle, Mary Alice Smith. 2006

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The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review (2007, background): “…the growth rates of Listeria monocytogenes strains observed at 15 °C and at 5 °C were significantly reduced by treatment with 1% and 2% clove oil (Mytle et al., 2006) and furthermore, Ogunwande et al. (2005) found that the essential oil of the fruit exhibited strong antibacterial activity…”
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. (2008, background): “10 Recent studies have shown that plant extracts are useful for reduction of pathogens 11 associated with chicken frankfurters (Mytle et al., 2006) or cooked beef (Ahn et al., 12 2007).”