Temporal and geographic variability of sardine maturity at length in the northeastern Atlantic and the western Mediterranean

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Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll data (2008, background): “These results are in accordance with previous stomach content (numerical and volumetric estimates) and stable isotope studies of the Iberian sardine diet (Varela et al. 1988, 1990, Bode et al. 2003, Garrido 2003), although the dietary contribution of fish eggs was significantly higher in the present”
Factors affecting the spawning period of sardine in two highly oligotrophic Seas (2007, background): “Le Clus (1989), Herrera et al. (1994) and Silva et al. (2006) report for the S. African, the Chilean, and the Iberian sardine, respectively, diVerences in the seasonal evolution of reproduction among diVerent length classes.”
The use of Hepatic and Somatic Indices and Histological Information to Characterize the Reproductive Dynamics of Atlantic Sardine Sardina pilchardus from the Portuguese Coast (2011, unknown): “…of growth, only mature individuals were used in the analyses; fish were classified as mature if they were at least 16 cm total length (the average length at 75% maturity reported for Atlantic sardine off the Portuguese west coast in the last two decades was around 15 cm; Silva et al. 2006).”