Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll data

By S. Garrido, R. Ben-Hamadou, P. Oliveira, M. E. Cunha, M. Chícharo, C. Lingen. 2008

130 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/995f3d8d194beeef086e534ebb0f225616d252fb

How researchers see this paper

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In Ecology

1. S. Garrido
2. C. Lingen
3. A. Bertrand
4. P. Espinoza
5. A. Rodrigues
6. Neftalí Sillero
7. A. Moura

In Global and Planetary Change

1. S. Garrido
2. C. Lingen
3. A. Bertrand
4. P. Espinoza
5. Neftalí Sillero

Citations in the corpus

• Microplastic ingestion and diet composition of planktivorous fish (2020, background): “The most abundant coastal pelagic fish species in the Western Iberia Upwelling Ecosystem (WIUE) are European sardine, horse mackerel, anchovy, and chub mackerel, all of which mostly planktivorous, at least during the larval and juvenile stages (Garrido et al. 2008, 2015; Garrido and Murta 2011).”
• Common dolphin (Delphinus delphis) habitat preferences using data from two platforms of opportunity (2012, background): “Furthermore, a correlation was found between chlorophyll concentration and both stomach phytoplankton content and feeding intensity of sardine (Garrido et al., 2008), suggesting that distribution of this fish species is also correlated with chlorophyll concentration in our study area.”
• Revisiting Peruvian anchovy (Engraulis ringens) trophodynamics provides a new vision of the Humboldt Current system (2008, background): “, 2006), and Sardina pilchardus in the north-eastern Atlantic (Garrido et al., 2008); see van der Lingen et al.”
• The use of Hepatic and Somatic Indices and Histological Information to Characterize the Reproductive Dynamics of Atlantic Sardine Sardina pilchardus from the Portuguese Coast (2011, unknown): “Atlantic sardine are known to feed year-round (intensity peaks in winter–spring; Garrido et al. 2008a ) but grow and accumulate fat mainly in spring and summer ( Bandarra et al.”
• Diet of sardine (Sardinops sagax) in the northern Humboldt Current system and comparison with the diets of clupeoids in this and other eastern boundary upwelling systems (2009, result): “This differs from recent studies on this and similar species’ diet in other ecosystems, that demonstrated that sardine derive the majority of their dietary carbon from zooplankton (van der Lingen, 2002; Garrido et al., 2008; van der Lingen et al., 2009).”