Meat processing technology for small to medium scale producers

By G. Heinz, P. Hautzinger. 2007

340 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d4d2eeb8d5e283a7f3e0897b89bf816c56a0d842

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Adedeji
2. Ahmed M. Rady

Citations in the corpus

• Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats (2020, background): “The higher the myoglobin content, the darker the redness of the meat (Heinz and Hautzinger 2007).”