Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

By G. Beltrán, C. Río, S. Sánchez, L. Martínez. 2004

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Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region (2014, background): “During fruit ripening, there are changes in skin and flesh colors that serve as visual indicators of changes in chemical composition as oil accumulates and water is lost in the fruit (Beltrán et al., 2004).”
Influence of time of harvest and maturity index on olive oil yield and quality (2011, background): “Still, only few studies evaluated the simultaneous effect of harvest timing on both yield and quality of olive oil (Beltrán et al., 2004).”