Influence of time of harvest and maturity index on olive oil yield and quality

By A. Dag, Z. Kerem, N. Yogev, I. Zipori, S. Lavee, Eric A. Ben-David. 2011

222 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/2fd6c43fafbbbb813a647cd5edcbbab864e68e84

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. A. Vivaldi
2. Deborah Paola Rondanini
3. D. Castro
4. P. Searles
5. M. Rousseaux
6. C. E. Gattullo
7. S. Camposeo

Citations in the corpus

• Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region (2014, background): “A similar pattern has been found for the variety ‘Souri’ in Israel (Dag et al., 2011).”
• Ripening indices and harvesting times of different olive cultivars for continuous harvest (2013, background): “The ripening processes showed fundamental differences among the cultivars, as expected (Dag et al., 2011).”