Cross‐Linked Resistant Starch: Preparation and Properties

By K. Woo, P. Seib. 2002

304 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science, Surgery

View Paper: https://www.semanticscholar.org/paper/d444da158da7bb004b7553359a82587b71dad1e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. J. Jane
2. J. Aina
3. Ak Oladele

In Plant Science

1. J. Jane

Citations in the corpus

• Resistant starch: promise for improving human health. (2013, background): “RSIII Retrograded starch Cooked and cooled starchy foods (24) RSIV Chemically modified starches Cross-linked starch and octenyl succinate starch (25) RSV Amylose-lipid complex Stearic acid-complexed high-amylose starch (31)”