Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

By G. Spaargaren, P. Oosterveer, A. Loeber. 2012

236 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d441dd17d518b6a0ae24462f9e9e4a2d15bf45ab

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Citations in the corpus

A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions (2015, background): “Third generation ecological modernization theory resonates with the reconfiguration approach because it focuses attention on transitions in specific domains of practice, such as eating, and uses key concepts from the MLP and practice theory (Spaargaren and Cohen, 2009; Spaargaren et al., 2012).”
The political economy of food systems reform (2017, background): “…(Seyfang and Smith, 2007; Kirwan et al., 2013), or (in the so-called ‘multi-level perspective’ on transition theory) as ‘niche innovations’, that must be nurtured and protected in order to provide alternatives to the mainstream regime following a crisis (Geels, 2011; Spaargaren et al., 2012a).”
Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning (2016, background): “Thirdly, because of the significant proportion of ‘waste’ in the food chain which is attributed to domestic activities—in the UK an average of 25% of food waste is estimated to occur within homes, although this varies according to food type [16,17].”
Evaluating sustainability transitions pathways: Bridging analytical approaches to address governance challenges (2015, unknown): “At the neighbour-hood-scale, urban farming initiatives (Hardman and Larkham, 2014; Spaargaren et al., 2013) have emerged to tackle systemic options related to production, waste and consumption, but there is often a disconnect with the translation of this learning into assessments of transitions on…”
Constructing resilient, transformative communities through sustainable “food hubs” (2013, background): “Importantly, food hubs are fluid organisations that emerge from and reflect the unique character of the places they serve and shaped by where they develop (Marsden 2011, 2012).”
Sustainability Transitions Research: Transforming Science and Practice for Societal Change (2017, background): “Such evaluative studies have also been applied in health care (52), agriculture (145, 146), and mobility (147).”