Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tanzania

By K. Vagionas, K. Graikou, O. Ngassapa, D. Runyoro, I. Chinou. 2007

119 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d4203771c5936eac7bf172329156afb0036d0607

How researchers see this paper

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1. L. Montañés
2. J. Yangüela
3. M. Djerbal
4. P. Roncalés
5. D. Djenane
6. M. Hyldgaard

Citations in the corpus

• Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: efficacy and synergistic potential in minced beef. (2011, background): “The EOs of many species of Satureja are known to possess antibacterial and fungicidal properties (Özcan & Erkmen, 2001; Vagionas et al., 2007).”