Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison

By C. Choi, Sei-Chang Kim, Soon Seop Hwang, Bong Kum Choi, Hye-Jee Ahn, M. Y. Lee, S. H. Park, S. Kim. 2002

897 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/d38da36c095dd65dbbbfffeb02347d83598a8919

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1. H. Baijnath
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8. E. M. Silva

Citations in the corpus

• Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke (2006, background): “, 2003), naringenin (Choi et al., 2002) also corroborate this assumption.”
• Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa (2007, methodology): “A comparison of the antioxidant activity of the methanolic extracts of fresh leaves (100mg/mL) along with rutin (Choi, 2002) is shown in Table 4.”