Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa

By B. Odhav, S. Beekrum, U. Akula, H. Baijnath. 2007

320 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/65120d477b265da8cf9893a65ba90d8d7856ad41

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In Plant Science

1. N. Takarina
2. T. Pin

Citations in the corpus

• Bioaccumulation of Cr, Hg, As, Pb, Cu and Ni with the ability for hyperaccumulation by Amaranthus dubius (2012, background): “In this study we chose Amaranthus dubius (marog or wild spinach) which is a popular nutritious leafy vegetable crop, rich in proteins, vitamins and minerals, and consumed in Africa, Asia and South America (Odhav et al., 2007).”
• Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana (2014, background): “Odhav et al. (2007) and Yehouenou et al. (2010) who studied mineral composition of indigenous African fresh vegetables made similar observation.”