Single Cell Oils for the 21st Century

By C. Ratledge. 2010

108 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d38b980a349ff29213cb096d83b8c3396b746ed7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. R. Sathasivam
2. A. Hashem
3. E. F. Abd_Allah
4. R. Radhakrishnan
5. Jean-Marc Nicaud
6. Athanasios Beopoulos

Citations in the corpus

• Microalgae metabolites: A rich source for food and medicine (2017, background): “Microalgae are responsible for the production of essential fatty acids (EFAs), especially the long-chain PUFAs, such as c-linolenic acid (GLA) (18:3 omega-6), arachidonic acid (AA) (20:4 omega-6), EPA (20:5 omega-3) and DHA (22:6 omega-3) (Borowitzka, 2013; Ratledge, 2010).”
• Yarrowia lipolytica as a model for bio-oil production. (2009, background): “Using these mechanisms, this yeast can accumulate lipids to levels exceeding 50% of cell dry weight [3].”
• Crypthecodinium cohnii with emphasis on DHA production: a review (2009, unknown): “A low incidence of heart desease in other fish-eating populations of Norwegians and Japonese also helped to focus attention on the importance of DHA and EPA being the two major PUFAs of fish oils (Ratledge 2005).”