Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

By Jawhar Hafsa, Med A. Smach, Med Raâfet Ben Khedher, B. Charfeddine, K. Limem, H. Majdoub, S. Rouatbi. 2016

382 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/d35e76678f30f9177e27ad52b08054990d6c7de9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Qinglian Xu
2. Y. Xing
3. Xingchen Li
4. Cunkun Chen
5. Z. Che
6. Li Ma
7. Shaohua Li
8. Hongbin Lin

Citations in the corpus

• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, positive): “[79] have developed the chitosan-based coating films.”
• Food Packaging: A Comprehensive Review and Future Trends. (2018, neutral): “…Food Technologists® doi: 10.1111/1541-4337.12343 packaging technologies, which can include utilization of antioxidant properties (Brahmi et al., 2016; Hafsa et al., 2016; Tongnuanchan, Benjakul, & Prodpran, 2013; Wannes et al., 2010), antimicrobial properties (Choi, Singh, & Lee, 2016; Peng & Li,…”